Sunday - Saturday:
6:30 a.m. to 2:30 p.m.
for breakfast & lunch
5:00 p.m. to 10:00 p.m.
Beer, Liquor, Mixed Drinks, Wine
Business Casual, Casual
Fish, Seafood, Steak
Breakfast, Dinner, Lunch
Cash, Discover, MasterCard, Visa
Accepted, Recommended for Groups
Level 2 Steakhouse, in the Convention Center Hilton, offers Branson's most upscale dining experience! From the beautiful table settings and contemporary decor, to the carefully selected and prepared steaks, every aspect of your visit to Level 2 is top notch. A thoughtfully assembled menu starts with "Beginnings" - appetizer selections like the Tomato Bisque Soup, served with a puff pastry, and their popular Pan-seared Hawaiian Ahi Tuna, served atop a Himalayan pink salt block. Fresh salads, found under "Fields," include a tangy Citrus Basil Caesar Salad, and the highly recommended L2 Salad, with fresh greens, sliced strawberries, dried cranberries, Missouri goat cheese, toasted coconut, candied walnuts, and vanilla vinaigrette. Seafood options include a Fresh Catch, flown in from various parts of the world, and a Pan-seared Salmon Filet. There's a wonderful breakfast bar for your morning meal, and a tasty selection of sandwiches are added to the menu for lunchtime. But, when it comes to the menu for Level 2, it's really all about the beef -- specifically, those mouth-watering steaks! Filet Mignon, Kansas City Strip, and Beef Tip Alforno are three popular entrees, and guests can opt for a tantalizing sauce or topping, including Whiskey Sauce and a Garlic & Chive Butter Topping. Frequent diners can also become members of the Kut Klub, which means they'll have their own knife, carved with their name, ready for every future visit! Whether you enjoy a great wake-me-up breakfast, a stomach satisfying meal for lunch, or work your way toward membership in the Kut Klub with one of their incredible steaks, you'll be more than pleased with your dining experience at the 'beyond special' Level 2 Steakhouse in Branson's Hilton Hotel at the Convention Center!
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"Felt like a scam."
This place is a rip off. The food seemed mass produced and was not appetizing or well cooked. My food was brought out cold and the waitress seemed like she didnt know it was her job to refill our waters. Seriously, this place is far,far too expensive for the product and service provided.
Reviewed on December 31, 2017
Ted & Penny Stoneking
We were here last night and can only rave about the whole experience, from the wait staff to the dessert. The filets were grilled to perfection and were up there on par with 'best ever'. Highly recommend the creme brulee also. Our server was very informative, helpful in selections, and prompt. Will definately be back.
Reviewed on March 11, 2013
Last visited in March of 2013
Carhy and Eric
"Elegant dining at its best!"
We have eaten at some of the finest restaurants both in the U. S. and abroad, and hardly thought we would find anything close in Branson, MO, but boy, were we wrong! Level 2 was pure elegance from the hostess, to the atmosphere, to the service, to the mouth-watering food! A true fine-dining experience! Everything was just perfect! We celebrated our anniversary and will go back to celebrate future anniversaries and more! A MuST for those who wish to thoroughly enjoy themselves!
Reviewed on December 11, 2012
Last visited in December of 2012
Kansas City, Kansas
On July 3rd 2012 family and I stopped by this steak house I found it to be a very nice place. The wife asked the waiter if we could sit outside. Which the waiter said yes and quickly escorted us outside. As we sat it was obvious that a celebration was being held at the landing, there was a band playing down by the lake side and the public was occupying the walkways which surrounded the outside patio of the steak house. I noticed that the table had a reserved sign on it, as I picked it up to look at it and asked the wife if the waiter said anything about the table sign? About the same time the same waiter and I assume a manger came out and said the table was reserved as I look around there were several tables empty and only three tables occupied. The manager quickly stated that “we could stay at the table if we would pay fifty dollars per chair “”and that did not include meal”..??? …..WHAT ?
Well “I’m Just Saying;
1. Depends which evening manager is working because the one working that night showed poor Management skills.
2. Never heard of such a thing……charging for a free public event seating at such a cost
3. It did not stop the same manger to stand out there and enjoy the music even though you could still here it inside where we sat.
4. And when the fireworks event started the same chairs that he wanted $50.00 where now occupied by children and public that did not even eat there. The same manger did not notice because we watched him enjoy the show and failed to see the people.
5. I’m just saying the Manager should have just stated the tables where for regersterd guests a good manger would have seated paying customers in the empty seating. Than to use the $50.00 a chair tactic that resulted in zero dollars.
6. HILTON HOTEL is this behavior you want your name tagged too?
Just saying....... Ric Alvarado Kansas City Kansas
Reviewed on July 7, 2012
Last visited in July of 2012
"Best steakhouse maybe ever"
I have had the privilege of eating at a lot of nice steak places but this might be the best yet. Love the Buttercake!
Reviewed on April 20, 2012
Last visited in February of 2012
"Must eat here while in Branson!"
This was our first visit to Level 2 and everything was delicious! I had the flat iron steak and my fiance (I proposed at Level 2 that night) had the prime rib. Both meals were top-notch and we'll definitely be back. When you go, save room for the Missouri Butter Cake....soooo good!
Reviewed on December 23, 2011
Last visited in September of 2011
St. Louis,, Missouri
VERY DISAPPOINTING. THE SERVICE WAS DEFINATELY NOT UP TO STANDARD FOR THIS RESTAURANT. WE SPENT ALOT OF TIME WONDERING WHERE OUR SERVER WAS. MY STEAK WAS NOT PREPARED PROPERLY AND WHEN THE SERVER ASKED AND WAS TOLD SHE JUST WALKED AWAY. WINE BY THE GLASS SELECTION IS VERY, VERY POOR. ATMOSPHERE IS DARK AND UNAPPEALING, MUSIC SELECTION QUESTIONABLE. WE EXPECTED MUCH, MUCH MORE FROM THIS RESTAURANT. VERY DISAPPOINTED AND WOULD NOT RECOMMEND.
Reviewed on August 20, 2011
Last visited in August of 2011
The best in all of Missouri. Great service and the fish and meat were great.
Reviewed on March 12, 2011
Last visited in March of 2011
Level 2 Steakhouse truly is a cut above the rest. The service is fantastic, the atmosphere upscale and the staff attentive. I eat at Level 2 at least once a week and in my mind it is the best restaurant in Branson, if not southwest Missouri. Great job Level 2!
Reviewed on February 24, 2011
Last visited in February of 2011
St. Charles, Missouri
Food was great except for the Caesar salad which had too strong of a fish taste. The atmosphere was fantastic. The service was dreadful. I received better service at Pancho Villa's Tex Mex than I did at Level 2. They knew it was our 10 year anniversary and this was the best they could do? Service was slow, inattentive, no explanation of the specials or anything on the menu. Dirty dishes sat on the table for far too long, soft drinks were never refilled. No one came by to see if we were enjoying the food. I have no problems with spending the kind of money that Level 2 demands. However, I will demand some first class service in return. Level 2 was horrible and I would never recommend it to anyone.
Reviewed on October 17, 2010
Last visited in September of 2010
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"Level 2 Steakhouse in Branson, MO"